Caliente Pickles

Name: Caliente Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. salt (plain); 1 gal. water; cucumbers; 1 1/2 qt. vinegar; 3/4 c. salt (plain); 1/4 c. sugar; 2 1/2 qt. water; 2 Tbsp. whole pickling spice; 2 tsp. mustard seed; 1 clove garlic; 3 heads dill weed or seed

Eats Now Editorial Team · 68 kcal · General

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Caliente Pickles – a delicious recipe with salt, water, cucumbers, vinegar, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. salt (plain)
1 gal. water
cucumbers
1 1/2 qt. vinegar
3/4 c. salt (plain)
1/4 c. sugar
2 1/2 qt. water
2 Tbsp. whole pickling spice
2 tsp. mustard seed
1 clove garlic
3 heads dill weed or seed

1
Soak pickles overnight in 3/4 cup salt and 1 gallon of water. In a saucepan, boil 1 1/2 quarts vinegar, 3/4 cup salt, sugar, 2 1/2 quarts water and pickling spice (in a cloth).
2
In canning jars, put in dill weed or dill seed, garlic, mustard seed and cucumbers.
3
Pour liquid mixture into jars and seal.
4
Process 20 minutes.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. salt (plain), 1 gal. water, cucumbers, 1 1/2 qt. vinegar, and more.

Yes, Caliente Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
68 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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