Calico Salad

Name: Calico Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 3/4 c. vinegar; 1 c. sugar; 1 tsp. salt; 1 tsp. pepper; 1 Tbsp. water; 1 large can whole kernel corn; 1 large can green peas; 1 large can French-style green beans; 1 jar pimentos, cut up; 1/2 c. each: green bell pepper, celery and onion; 1/2 c. grated carrots

Eats Now Editorial Team · 577 kcal · Salads

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Calico Salad – a delicious recipe with oil, vinegar, sugar, salt, pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. oil
3/4 c. vinegar
1 c. sugar
1 tsp. salt
1 tsp. pepper
1 Tbsp. water
1 large can whole kernel corn
1 large can green peas
1 large can French-style green beans
1 jar pimentos, cut up
1/2 c. each: green bell pepper, celery and onion
1/2 c. grated carrots

1
Bring the first 6 ingredients to a boil and cool until warm. Put the next 3 ingredients in a colander and drain well.
2
Add remaining ingredients.
3
Pour dressing over the vegetables.
4
Mix well.
5
Will keep for 6 weeks in refrigerator.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. oil, 3/4 c. vinegar, 1 c. sugar, 1 tsp. salt, and more.

Yes, Calico Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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