How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calico Quiche?

You need 14 ingredients. The key ingredients include: 1 9 inch pie shell, homemade or frozen, 1/4 C. red bell pepper, seeded, deveined and chopped, 1/2 C. green bell pepper, seeded, deveined and chopped, 1 C. Cheddar cheese, grated, and more.

Is Calico Quiche suitable as breakfast?

Yes, Calico Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Calico Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calico Quiche Recipe

Name: Calico Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9 inch pie shell, homemade or frozen; 1/4 C. red bell pepper, seeded, deveined and chopped; 1/2 C. green bell pepper, seeded, deveined and chopped; 1 C. Cheddar cheese, grated; 1 C. Swiss cheese, grated; 1 C. cooked chicken, cubed; 1/4 C. butter, 1/2 cubed; 1/2 C. onion, coarsely chopped; 1 Tbsp. all-purpose flour; 1/2 C. half and half; 1/2 C. sour cream; 4 eggs, beaten; 1/4 tsp. ground nutmeg; 1 Tbsp. parsley, chopped

Start your day right with this Calico Quiche recipe. Made with shell, red bell pepper, green bell pepper and Cheddar cheese. Easy step-by-step instructi…

This Calico Quiche relies on simple, everyday ingredients such as cheddar cheese, grated, swiss cheese, grated, cooked chicken, cubed and butter, 1/2 cubed. It comes together quickly and makes 4 servings, at about 970 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Calico Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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