Calico Cornbread Dressing Recipe

Name: Calico Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 4 cups yellow cornmeal; 2 tablespoons plus 2 teaspoons baking powder; 2 teaspoons salt; 4 large eggs; 4 cups milk; 1 cup canola oil; 4 pounds bulk pork sausage; 5 cups water; 8 cups sliced celery (about 1-1/2 bunches); 2 medium green peppers, chopped; 2 tablespoons plus 1-1/2 teaspoons dried minced garlic; 2 teaspoons pepper; 1/4 teaspoon cayenne pepper; 24 slices white bread, cubed; 6 cans (14-1/2 ounces each) chicken broth; 2 bunches green onions, sliced; 1/4 cup minced fresh parsley

Servings: persons

4 cups all-purpose flour
4 cups yellow cornmeal
2 tablespoons plus 2 teaspoons baking powder
2 teaspoons salt
4 large eggs
4 cups milk
1 cup canola oil
4 pounds bulk pork sausage
5 cups water
8 cups sliced celery (about 1-1/2 bunches)
2 medium green peppers, chopped
2 tablespoons plus 1-1/2 teaspoons dried minced garlic
2 teaspoons pepper
1/4 teaspoon cayenne pepper
24 slices white bread, cubed
6 cans (14-1/2 ounces each) chicken broth
2 bunches green onions, sliced
1/4 cup minced fresh parsley

1
Preheat oven to 425u00b0. In a large bowl, combine flour, cornmeal, baking powder and salt. In another large bowl, whisk eggs, milk and oil; stir into dry ingredients just until moistened. Reduce oven temperature to 350u00b0.
2
Pour into two greased 13x9-in. baking dishes. Bake 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool on wire racks.
3
In a two Dutch ovens, cook sausage over medium heat until no longer pink; drain. Stir in water, celery, green peppers, garlic, pepper and cayenne. Bring to a boil. Reduce heat; cover and simmer 5-7 minutes or until vegetables are crisp-tender.
4
In several large bowls, crumble cornbread into 1/2-in. pieces. Stir in white bread, broth, onions and parsley. Add sausage mixture. Divide among four greased 13x9-in. baking dishes.
5
Cover and bake at 350u00b0 25 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.

3687

kcal

Calories

169

Fat

178

Carbs

355

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 cups all-purpose flour, 4 cups yellow cornmeal, 2 tablespoons plus 2 teaspoons baking powder, 2 teaspoons salt, and more.

Yes, Calico Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Calico Cornbread Dressing

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