Calico Beans

Name: Calico Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Ground Beef; 1/2 pounds Applewood Smoked Bacon; 1 cup Raw Onions, Chopped; 1/2 cups Ketchup; 3/4 cups Brown Sugar; 1 teaspoon Worcestershire Sauce; 1 teaspoon Vinegar; 1 teaspoon Dry Mustard; 2 cans Pork And Beans; 1 can Red Kidney Beans; 1 can Pinto Beans Or Butter Beans, Your Choice

Eats Now Editorial Team · 1762 kcal · Meat & Poultry

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Calico Beans – a delicious recipe with Ground Beef, Bacon, Onions, Ketchup, Brown Sugar, Worcestershire Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 pounds Ground Beef
1/2 pounds Applewood Smoked Bacon
1 cup Raw Onions, Chopped
1/2 cups Ketchup
3/4 cups Brown Sugar
1 teaspoon Worcestershire Sauce
1 teaspoon Vinegar
1 teaspoon Dry Mustard
2 cans Pork And Beans
1 can Red Kidney Beans
1 can Pinto Beans Or Butter Beans, Your Choice

1
Heat oven to 300 degrees (or slow-cook in a crock pot).
2
Brown beef, bacon, and onion.
3
Drain off grease.
4
In a small bowl, mix ketchup, brown sugar, Worcestershire sauce, vinegar, and dry mustard.
5
Combine all of the above with cans of beans; mix, and pour into a large baking dish.
6
Bake for 2 hours (or let it cook in a slow cooker all day).

1762

kcal

Calories

119

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pounds Ground Beef, 1/2 pounds Applewood Smoked Bacon, 1 cup Raw Onions, Chopped, 1/2 cups Ketchup, and more.

Yes, Calico Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1762 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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