Calico Beans

Name: Calico Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. bacon, diced; 1/2 lb. lean ground beef; 1/2 c. diced onion; 1/2 c. ketchup; 1/2 c. sugar; 1/2 c. brown sugar; 1 Tbsp. dry mustard; 1 tsp. salt; 2 Tbsp. vinegar; 1 (15 oz.) can pork and beans; 1 (1 lb.) can kidney beans, drained; 1 (1 lb.) can butter beans, drained

Eats Now Editorial Team · Meat & Poultry

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Calico Beans – a delicious recipe with bacon, lean ground beef, onion, ketchup, sugar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bacon, diced
1/2 lb. lean ground beef
1/2 c. diced onion
1/2 c. ketchup
1/2 c. sugar
1/2 c. brown sugar
1 Tbsp. dry mustard
1 tsp. salt
2 Tbsp. vinegar
1 (15 oz.) can pork and beans
1 (1 lb.) can kidney beans, drained
1 (1 lb.) can butter beans, drained

1
Preheat oven to 350u00b0.
2
In a large skillet, cook bacon for 1 minute.
3
Add beef and onion and cook, stirring with fork to break up meat, until the beef is browned.
4
Drain off grease.
5
Add ketchup, sugar, brown sugar, dry mustard, salt and vinegar, stirring and blending.
6
Spoon the mixture into a 3-quart casserole dish and add remaining ingredients, stirring lightly to blend. Bake 1 hour and serve hot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. bacon, diced, 1/2 lb. lean ground beef, 1/2 c. diced onion, 1/2 c. ketchup, and more.

Yes, Calico Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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