Calico Baked Beans Recipe Recipe

Name: Calico Baked Beans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. lima beans liquid removed; 2 c. green limas liquid removed; 2 c. red kidney beans liquid removed; 1 quart pork and beans; 6 slc bacon cooked; 1 1/2 c. onions; 3/4 c. brown sugar; 2 tsp salt; 1 tsp dry mustard; 1 x clove garlic chopped; 1/2 c. vinegar; 1/2 c. ketchup

Servings: persons

2 c. lima beans liquid removed
2 c. green limas liquid removed
2 c. red kidney beans liquid removed
1 quart pork and beans
6 slc bacon cooked
1 1/2 c. onions
3/4 c. brown sugar
2 tsp salt
1 tsp dry mustard
1 x clove garlic chopped
1/2 c. vinegar
1/2 c. ketchup

1
Preheat oven to 325F degrees.
2
(Or possibly crockpot it) Combine all the beans save liquids.
3
Fry the bacon, remove excess fat and add in the onions to cook briefly.
4
Then add in the brown sugar salt dry mustard garlic vinegar ketchup.
5
Cook 5 min and pour over beans.
6
Add in sufficient reserved bean liquid to barely cover beans.
7
Bake uncovered 1 1/2 hrs adding additional liquid if beans become too dry.

1429

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. lima beans liquid removed, 2 c. green limas liquid removed, 2 c. red kidney beans liquid removed, 1 quart pork and beans, and more.

Yes, Calico Baked Beans Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calico Baked Beans Recipe

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