Calf's Liver With Capers Recipe

Name: Calf's Liver With Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thin slices calf's liver, about 1 1/2 pounds; Salt to taste, if desired; Freshly ground pepper to taste; 3 tablespoons flour; 2 tablespoons corn, peanut or vegetable oil; 3 tablespoons butter; 1/4 cup drained capers; ⅔ cup peeled, seeded, diced plum tomatoes; 1 tablespoon red-wine vinegar; 2 tablespoons finely chopped parsley

Servings: persons

1
Sprinkle the liver slices with salt and pepper, and dredge the slices in flour.
2
Shake off the excess.
3
Heat the oil in a nonstick skillet large enough to hold the slices in one layer.
4
Add the slices and cook about 1 1/2 minutes on one side.
5
Turn them over and cook about 1 1/2 minutes on the other side.
6
Transfer the slices to a warm platter and wipe the skillet.
7
Heat the butter until it starts to brown slightly.
8
Add the capers and cook about 1 minute over relatively high heat.
9
Add the tomatoes and cook about 30 seconds.
10
Add the vinegar and stir.
11
Pour the sauce over the liver and sprinkle with parsley.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 thin slices calf's liver, about 1 1/2 pounds, Salt to taste, if desired, Freshly ground pepper to taste, 3 tablespoons flour, and more.

Yes, Calf's Liver With Capers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Calf's Liver With Capers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions