Calf Liver And Onions In Creamy Mushroom Sauce

1. 1

   In a casserole dish place liver and cover with milk use more if necessary. Refrigerate 1 hour minimum. Do not skip this step!

2. 2

   In a large skillet, melt butter over medium high heat. Cook and stir onions until tender, about 7 minutes.

3. 3

   Remove liver from milk. Discard milk. Sprinkle liver slices with salt and pepper, and add to the skillet. Brown liver slices, turning once, for 5 minutes.

4. 4

   Pour in mushrooms with their liquid. Reduce heat, cover, and simmer for 8 to 10 minutes.

5. 5

   Stir in sour cream and Worcestershire sauce, and continue simmering another 8 to 10 minutes. Serve. Don't forget the creamed potatoes!

* Per serving · 4 servings · Values may vary.

No additional tips available.