How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calf Liver a La Madame Begue?

You need 6 ingredients. The key ingredients include: 1 lb calf liver, cut into 1 inch cubes, salt and pepper, 2 small onions, peeled and sliced, lemon slice, and more.

Is Calf Liver a La Madame Begue suitable as general?

Yes, Calf Liver a La Madame Begue falls under the General category and is a great choice for this type of meal.

How do I store leftover Calf Liver a La Madame Begue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calf Liver a La Madame Begue Recipe

Name: Calf Liver a La Madame Begue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb calf liver, cut into 1 inch cubes; salt and pepper; 2 small onions, peeled and sliced; lemon slice; 2 sprigs parsley; oil or fat, for frying

Calf Liver a La Madame Begue – a delicious recipe with salt, onions, lemon slice, parsley, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb calf liver, cut into 1 inch cubes
salt and pepper
2 small onions, peeled and sliced
lemon slice
2 sprigs parsley
oil or fat, for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peanut Butter Balls (Power Balls)
Caramel Grapes
Melonade
Cuban Banana Casserole

Calf Liver a La Madame Begue

How did you like this recipe?

Frequently Asked Questions