Calendula And Orange Cake Recipe

Name: Calendula And Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake batter; 5 eggs; 2 lemons, zest of, grated; 1 orange, zest of, grated; 1/2 cup plain yogurt; 2 teaspoons baking soda; 1/2 cup butter, softened to room temperature; 1 1/2 cups granulated sugar; 1 cup sour cream; 3 cups all-purpose flour; 1/2 cup calendula flowers, chopped; Syrup topping; 1/2 cup orange juice; 1/4 cup Grand Marnier; 1/4 cup lemon juice; 1/4 cup granulated sugar

Servings: persons

Cake batter
5 eggs
2 lemons, zest of, grated
1 orange, zest of, grated
1/2 cup plain yogurt
2 teaspoons baking soda
1/2 cup butter, softened to room temperature
1 1/2 cups granulated sugar
1 cup sour cream
3 cups all-purpose flour
1/2 cup calendula flowers, chopped
Syrup topping
1/2 cup orange juice
1/4 cup Grand Marnier
1/4 cup lemon juice
1/4 cup granulated sugar

1
Preheat oven to 350 degrees F.
2
Separate eggs and beat whites until they form stiff peaks.
3
Cream butter and sugar together and add egg yolks, lemon rind, orange rind, sour cream and yogurt. Blend till smooth.
4
Sift dry ingredients together.
5
Slowly add dry ingredients to butter mixture, mixing well.
6
Gently fold in beaten egg whites and calendula petals.
7
Butter and flour an angel food cake pan then pour in cake batter.
8
Bake for 60 minute.
9
Remove from oven and cool in pan 10 min, before removing to a cooling rack and allowing to cool completely.
10
Combine orange juice, Grand Marnier, lemon juice, and1/4 cup granulated sugar in a saucepan over a low heat.
11
Bring to a boil, and then simmer for 3 minute.
12
Pour hot syrup over cooled cake and garnish with calendula petals.

1227

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake batter, 5 eggs, 2 lemons, zest of, grated, 1 orange, zest of, grated, and more.

Yes, Calendula And Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Calendula And Orange Cake

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