Caldwell'S Multi-Grain Salad

Name: Caldwell'S Multi-Grain Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 1 T garlic puree; 1/2 c olive oil; 1 T sherry vinegar; 1/4 t salt; 1/4 t pepper; Grain mixture:; 1 pkt Kashi multigain pilaf; 1 oz carrots, finely chopped; 4 oz chopped bell peppers; 1 oz zucchini, finely chopped; 1.5 oz celery, finely chopped; 1 T minced shallot; 1 T chopped Italian parsley; 1/2 T choped tarragon

Eats Now Editorial Team · 332 kcal · Salads

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Caldwell'S Multi-Grain Salad – a delicious recipe with Dressing, garlic puree, olive oil, T, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Dressing:
1 T garlic puree
1/2 c olive oil
1 T sherry vinegar
1/4 t salt
1/4 t pepper
Grain mixture:
1 pkt Kashi multigain pilaf
1 oz carrots, finely chopped
4 oz chopped bell peppers
1 oz zucchini, finely chopped
1.5 oz celery, finely chopped
1 T minced shallot
1 T chopped Italian parsley
1/2 T choped tarragon

1
Prepare Kashi as label directs. Just before cooking time is up, add chopped carrots to blanch until just tender (2 min)
2
Drain mixture, then rinse with cold water. Add rest of ingreds and toss to combine.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Dressing:, 1 T garlic puree, 1/2 c olive oil, 1 T sherry vinegar, and more.

Yes, Caldwell'S Multi-Grain Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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