Caldo Verde (Portuguese Green Soup) Recipe

Name: Caldo Verde (Portuguese Green Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 cup onion, chopped; 4 cups water; 4 cups chicken broth; 6 cups potatoes, peeled and diced; 1 1/2 cups pepperoni, sliced (6oz); 1 (1/2 ounce) packet Sazon Goya seasoning (or use 1 tablespoon seasoned salt); 2 cups cabbage, shredded; 2 cups spinach, chopped; salt

Servings: persons

2 tablespoons olive oil
1/2 cup onion, chopped
4 cups water
4 cups chicken broth
6 cups potatoes, peeled and diced
1 1/2 cups pepperoni, sliced (6oz)
1 (1/2 ounce) packet Sazon Goya seasoning (or use 1 tablespoon seasoned salt)
2 cups cabbage, shredded
2 cups spinach, chopped
salt

1
In a large saucepan, heat oil over medium low heat; add onions and saute until softened, about 5 minutes.
2
Add water, chicken broth, potatoes and pepperoni.
3
Simmer about 20 minutes until potatoes are tender.
4
Remove pepperoni and set aside.
5
Puree soup with an immersion blender or in a blender by batches.
6
Add Sazon packet, cabbage and spinach, return pepperoni; bring to a boil, reduce heat and simmer 2 minutes.
7
Taste and add salt, if needed.
8
Serve hot.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 cup onion, chopped, 4 cups water, 4 cups chicken broth, and more.

Yes, Caldo Verde (Portuguese Green Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldo Verde (Portuguese Green Soup)

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