How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caldo Gallego(Spanish Vegetable Bean Soup) ?

You need 17 ingredients. The key ingredients include: 8 c. water, 1 lb. navy beans (pea), 1 lb. navy beans, 1 lb. turnip greens, chopped small, and more.

Is Caldo Gallego(Spanish Vegetable Bean Soup) suitable as soups & stews?

Yes, Caldo Gallego(Spanish Vegetable Bean Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caldo Gallego(Spanish Vegetable Bean Soup) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldo Gallego(Spanish Vegetable Bean Soup) Recipe

Name: Caldo Gallego(Spanish Vegetable Bean Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. water; 1 lb. navy beans (pea); 1 lb. navy beans; 1 lb. turnip greens, chopped small; 2 lb. cooking ham, ham hocks or salt pork, cut in 1-inch squares; 1/4 tsp. pepper; 1 bay leaf; 1 lb. butternut squash, cut in 3/4-inch squares; 2 Tbsp. chicken soup base; 12 to 16 c. water; 4 pinches fresh saffron or 1/2 tsp. powdered saffron; 3 medium onions, chopped; 8 carrots, cut in 1/4-inch rounds; 6 medium potatoes, cut in 3/4-inch squares; 1 Tbsp. vinegar; lime juice to taste; salt to taste

Warm up with this hearty Caldo Gallego(Spanish Vegetable Bean Soup) recipe. Made with water, navy beans, navy beans and turnip greens. Easy step-by-step…

This Caldo Gallego(Spanish Vegetable Bean Soup) relies on simple, everyday ingredients such as water, navy beans (pea), navy beans and turnip greens, chopped small. It comes together quickly and makes 4 servings, at about 1313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1313

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caldo Gallego(Spanish Vegetable Bean Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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