Caldo De Res (Beef Soup) Recipe

Name: Caldo De Res (Beef Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef shank, cubed; 1 tomatoes, quartered; 2 potatoes, cubed; 1 yellow onion, chopped; 3 carrots, chopped; 1/2 head cabbage, chopped; 4 cloves garlic, minced; 6 teaspoons chopped fresh cilantro, divided; 1/4 teaspoon cayenne, to taste (or other peppers to your taste); 1 tablespoon salt; 1/4 teaspoon fresh ground pepper, to taste; water, to cover; 4 tablespoons fresh lime juice; 1/4 teaspoon ground cumin

Servings: persons

1 lb beef shank, cubed
1 tomatoes, quartered
2 potatoes, cubed
1 yellow onion, chopped
3 carrots, chopped
1/2 head cabbage, chopped
4 cloves garlic, minced
6 teaspoons chopped fresh cilantro, divided
1/4 teaspoon cayenne, to taste (or other peppers to your taste)
1 tablespoon salt
1/4 teaspoon fresh ground pepper, to taste
water, to cover
4 tablespoons fresh lime juice
1/4 teaspoon ground cumin

1
In a large pot combine the beef, tomato, potatoes, onion, carrots, cabbage, garlic, 5 teaspoons of the cilantro, cayenne, salt, and pepper.
2
Add water to cover and stir well.
3
Cover and simmer on low for 2 hours.
4
Uncover, stir, and simmer for an additional hour uncovered.
5
Just before serving, stir in the cumin, squeeze in fresh lime juice to taste and sprinkle with remaining cilantro; serve and enjoy.
6
Corn may also be added to this recipe, as well as a dollop of sour cream as garnish.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb beef shank, cubed, 1 tomatoes, quartered, 2 potatoes, cubed, 1 yellow onion, chopped, and more.

Yes, Caldo De Res (Beef Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldo De Res (Beef Soup)

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