How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caldo De Res (Beef Soup)?

You need 14 ingredients. The key ingredients include: 1 lb beef shank, cubed, 1 tomatoes, quartered, 2 potatoes, cubed, 1 yellow onion, chopped, and more.

Is Caldo De Res (Beef Soup) suitable as soups & stews?

Yes, Caldo De Res (Beef Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caldo De Res (Beef Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldo De Res (Beef Soup) Recipe

Name: Caldo De Res (Beef Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef shank, cubed; 1 tomatoes, quartered; 2 potatoes, cubed; 1 yellow onion, chopped; 3 carrots, chopped; 1/2 head cabbage, chopped; 4 cloves garlic, minced; 6 teaspoons chopped fresh cilantro, divided; 1/4 teaspoon cayenne, to taste (or other peppers to your taste); 1 tablespoon salt; 1/4 teaspoon fresh ground pepper, to taste; water, to cover; 4 tablespoons fresh lime juice; 1/4 teaspoon ground cumin

Warm up with this hearty Caldo De Res (Beef Soup) recipe. Made with beef shank, tomatoes, potatoes and yellow onion. Easy step-by-step instructions incl…

This Caldo De Res (Beef Soup) relies on simple, everyday ingredients such as beef shank, cubed, tomatoes, quartered, potatoes, cubed and yellow onion, chopped. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caldo De Res (Beef Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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