How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caldito ?

You need 9 ingredients. The key ingredients include: 1-1/2 lbs. ground beef, 3 Lg. diced russet potatoes, 1 Med. yellow onion chopped, 1 sm. can tomato sauce, and more.

Is Caldito suitable as meat & poultry?

Yes, Caldito falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caldito ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldito Recipe – Eats Now

Name: Caldito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1-1/2 lbs. ground beef; 3 Lg. diced russet potatoes; 1 Med. yellow onion chopped; 1 sm. can tomato sauce; 1 Lg.can Rotel tomatoes (mild); 1 16 oz pkg. frozen white & yellow corn; 2 lg. cloves garlic (minced); Lawry's Seasoned Salt (to taste); Lawry's Garlic Salt (to taste)

Caldito – a delicious recipe with ground beef, russet potatoes, onion, tomato sauce, tomatoes, frozen white. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/2 lbs. ground beef
3 Lg. diced russet potatoes
1 Med. yellow onion chopped
1 sm. can tomato sauce
1 Lg.can Rotel tomatoes (mild)
1 16 oz pkg. frozen white & yellow corn
2 lg. cloves garlic (minced)
Lawry's Seasoned Salt (to taste)
Lawry's Garlic Salt (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Caldito

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