Caldereta (Filipino Beef And Chorizo Stew) Recipe

Name: Caldereta (Filipino Beef And Chorizo Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef chuck, cubed; 12 ounces chorizo sausage; 1/4 cup garlic, minced; 1/4 cup white vinegar; 1/4 cup soy sauce; 2 tablespoons olive oil, or as needed; 1 onion, chopped; 1 green bell pepper, chopped; 3 cups tomato sauce; 2 cups peeled and cubed potatoes; 1 cup drained canned peas; 1 teaspoon salt; 1 teaspoon ground black pepper

Servings: persons

2 pounds beef chuck, cubed
12 ounces chorizo sausage
1/4 cup garlic, minced
1/4 cup white vinegar
1/4 cup soy sauce
2 tablespoons olive oil, or as needed
1 onion, chopped
1 green bell pepper, chopped
3 cups tomato sauce
2 cups peeled and cubed potatoes
1 cup drained canned peas
1 teaspoon salt
1 teaspoon ground black pepper

1
Combine beef chuck, chorizo, garlic, vinegar, and soy sauce in a skillet over medium heat; cook and stir until beef chuck is browned and liquid is reduced, about 20 minutes. Remove from heat.
2
Heat olive oil in a pot over medium heat; cook and stir onion and green bell pepper in the hot oil until onion is translucent, 5 to 10 minutes. Add tomato sauce and simmer until liquid is slightly reduced, 3 to 5 minutes.
3
Stir beef-chorizo mixture into tomato sauce mixture; bring to a boil. Reduce heat to medium-low, cover pot, and simmer for 30 to 40 minutes.
4
Stir potatoes, peas, salt, and pepper into stew; simmer until beef is tender and potatoes are cooked through, 20 to 30 minutes. Add water if needed.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds beef chuck, cubed, 12 ounces chorizo sausage, 1/4 cup garlic, minced, 1/4 cup white vinegar, and more.

Yes, Caldereta (Filipino Beef And Chorizo Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldereta (Filipino Beef And Chorizo Stew)

How did you like this recipe?

Frequently Asked Questions