Caldeirada De Lulas A Madeirense (Portuguese Lulash)

1. 1

   Clean the squid thoroughly removing the plastic type bone, the beak, and the ink sack.

2. 2

   Cut the large pieces into smaller pieces. Place the pieces of squid, including the tentacles on the side.

3. 3

   In a large saucepot, heat the oil and saute the onions and garlic, about 5 minutes.

4. 4

   Blend and add the curry powder, ginger, and pepper and stir for a minute or two.

5. 5

   Add the wine, fish stock, bay leaves and salt and bring to a boil, then reduce to the lowest heat and steam for 5 minutes.

6. 6

   Add the squid and simmer for only 1 minute.

7. 7

   Divide the squid and the liquid mixture into small separate serving bowls, and serve immediately with crusty bread to sopp up the liquid.

* Per serving · 4 servings · Values may vary.

No additional tips available.