Calcium-Rich Tamagoyaki (Rolled Omelette)

1. 1

   Break the egg into a boil, and add finely chopped green onion, ripped up sliced cheese, and the sakura shrimp.

2. 2

   Heat some oil in a frying pan and add the egg mixture.

3. 3

   When it's soft set roll and fold in from the edge in quarters, then flip over.

4. 4

   When the egg is cooked, take it out of the pan and neaten up the shape with the help of a paper towel.

5. 5

   Slice, wrap with nori seaweed and it's done!

6. 6

   It should look like this.

* Per serving · 4 servings · Values may vary.

No additional tips available.