How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calas (Rice Donuts) Recipe?

You need 8 ingredients. The key ingredients include: 1 1/2 c. Cooked brown rice, (cooked with extra water to make very soft), 1 pkt Yeast, active dry or possibly compressed, 1/2 c. Hot water, 3 x Large eggs, beaten, and more.

Is Calas (Rice Donuts) Recipe suitable as baking & desserts?

Yes, Calas (Rice Donuts) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Calas (Rice Donuts) Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Calas (Rice Donuts) Recipe Recipe

Name: Calas (Rice Donuts) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Cooked brown rice, (cooked with extra water to make very soft); 1 pkt Yeast, active dry or possibly compressed; 1/2 c. Hot water; 3 x Large eggs, beaten; 1 1/4 c. Sifted all-purpose flour; 1/4 c. Sugar; 1/2 tsp Salt; 1/4 tsp Nutmeg Oil for frying

Calas (Rice Donuts) Recipe – a delicious recipe with brown rice, Yeast, water, eggs, flour, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. Cooked brown rice, (cooked with extra water to make very soft)
1 pkt Yeast, active dry or possibly compressed
1/2 c. Hot water
3 x Large eggs, beaten
1 1/4 c. Sifted all-purpose flour
1/4 c. Sugar
1/2 tsp Salt
1/4 tsp Nutmeg Oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
765 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Calas (Rice Donuts) Recipe

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