How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calamari Salad?

You need 15 ingredients. The key ingredients include: 10 oz cleaned squid tubes, 2 tsp oil, 1/4 cup lemon juice, 2 tbsp fish sauce, and more.

Is Calamari Salad suitable as seafood?

Yes, Calamari Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Calamari Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Calamari Salad Recipe

Name: Calamari Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz cleaned squid tubes; 2 tsp oil; 1/4 cup lemon juice; 2 tbsp fish sauce; 1 tbsp each sweet chili sauce; 1 tbsp hoisin sauce; 1 tbsp water; 12 None cherry tomatoes, halved; 1 None mini cucumber, seeded, thinly sliced; 1 None red onion, sliced; 2 tbsp mint leaves; 2 tbsp cilantro leaves; 3 None green onions, sliced; 1 tbsp lemongrass, thinly sliced; None None radicchio leaves, to serve

Fresh, crisp and full of flavor — this Calamari Salad is a must-try. Made with oil, lemon juice, fish sauce and sweet chili sauce. Easy step-by-step ins…

This Calamari Salad relies on simple, everyday ingredients such as cleaned squid tubes, oil, lemon juice and fish sauce. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Calamari Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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