Calabaza Con Pollo Recipe

Name: Calabaza Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs chicken thighs (or whatever you like but I don't recommend breast); 1 calabaza squash; 1 zucchini; 1 yellow squash; 1 tomatoes; 1 yellow onion; 2 tablespoons cooking oil; 1 tablespoon salt; 2 teaspoons black pepper; 3 teaspoons garlic powder; 3 teaspoons cumin; 1 (15 ounce) can whole kernel corn (drained); 1 (8 ounce) can tomato sauce

Servings: persons

2 -3 lbs chicken thighs (or whatever you like but I don't recommend breast)
1 calabaza squash
1 zucchini
1 yellow squash
1 tomatoes
1 yellow onion
2 tablespoons cooking oil
1 tablespoon salt
2 teaspoons black pepper
3 teaspoons garlic powder
3 teaspoons cumin
1 (15 ounce) can whole kernel corn (drained)
1 (8 ounce) can tomato sauce

1
Wash chicken and boil until cooked, set aside.
2
Wash all the squash, cut up into cubes, set aside.
3
Wash tomato, cut up into cubes, set aside.
4
Cut onion into cubes, set aside.
5
Mix salt, pepper, garlic powder and cumin in a bowl, set aside.
6
Get a large pan, add 2 tbs cooking oil, tomato, cubed squash and cubed onion.
7
On medium high heat sautee for approximately 10 minutes or until you can see that everything is nice and tender.
8
Add drained corn.
9
Add tomato sauce.
10
Add dry spice mixture.
11
Add chicken.
12
Add 2 cups chicken broth from chicken boil.
13
Gently mix all the ingredients to coat everything well.
14
Cover and let simmer on medium heat for approximately 20-30 minutes.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 -3 lbs chicken thighs (or whatever you like but I don't recommend breast), 1 calabaza squash, 1 zucchini, 1 yellow squash, and more.

Yes, Calabaza Con Pollo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calabaza Con Pollo

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