Calabasitas

Name: Calabasitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 sliced zucchini; 2 small tomatoes, diced; 1/2 c. chopped cilantro; 1 c. shredded cheese; 2 yellow chilies, sliced (optional); 2 c. water; 1 small onion, chopped; 1 garlic clove, diced; 1 Tbsp. oil; 1 (8 oz.) can tomato sauce

Eats Now Editorial Team · 351 kcal · Vegetarian

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Calabasitas – a delicious recipe with zucchini, tomatoes, cilantro, shredded cheese, yellow chilies, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 to 5 sliced zucchini
2 small tomatoes, diced
1/2 c. chopped cilantro
1 c. shredded cheese
2 yellow chilies, sliced (optional)
2 c. water
1 small onion, chopped
1 garlic clove, diced
1 Tbsp. oil
1 (8 oz.) can tomato sauce

1
Saute garlic and onions in oil; add zucchini and saute for about 10 minutes.
2
Add tomatoes, chilies and tomato sauce.
3
Add water and bring to a boil.
4
Lower heat and add cilantro and cheese.
5
Simmer for about 15 minutes until cheese is melted and zucchini is tender.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 5 sliced zucchini, 2 small tomatoes, diced, 1/2 c. chopped cilantro, 1 c. shredded cheese, and more.

Yes, Calabasitas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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