Try this homemade Calabacitas con Pico de Gallo (Sauteed Zucchini with Fresh Salsa) recipe the whole family will love. Made with extra-virgin olive oil,…
This Calabacitas con Pico de Gallo (Sauteed Zucchini with Fresh Salsa) relies on simple, everyday ingredients such as extra-virgin olive oil, garlic clove, minced, pico de gallo and queso blanco (see note). It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026