How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calabacitas Con Leche (Squash With Milk)?

You need 9 ingredients. The key ingredients include: 4 yellow squash, sliced, 1/4 cup butter, 1 (15 ounce) can whole kernel corn, drained, 1/2 cup thinly sliced onion, and more.

Is Calabacitas Con Leche (Squash With Milk) suitable as general?

Yes, Calabacitas Con Leche (Squash With Milk) falls under the General category and is a great choice for this type of meal.

How do I store leftover Calabacitas Con Leche (Squash With Milk)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calabacitas Con Leche (Squash With Milk) Recipe

Name: Calabacitas Con Leche (Squash With Milk)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 yellow squash, sliced; 1/4 cup butter; 1 (15 ounce) can whole kernel corn, drained; 1/2 cup thinly sliced onion; salt, to taste; pepper, to taste; 1 (4 ounce) can chopped green chilies; 1 cup milk; 1/2 cup shredded cheddar cheese

Calabacitas Con Leche (Squash With Milk) – a delicious recipe with yellow squash, butter, whole kernel corn, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 yellow squash, sliced
1/4 cup butter
1 (15 ounce) can whole kernel corn, drained
1/2 cup thinly sliced onion
salt, to taste
pepper, to taste
1 (4 ounce) can chopped green chilies
1 cup milk
1/2 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
General

Eats Now Editorial Team

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Calabacitas Con Leche (Squash With Milk)

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