Calabacitas

Name: Calabacitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 onion, chopped; 4t olive oil; 1/2 giant summer squash; 3 banana peppers, seeded and sliced; 1 red or orange pepper, diced for color; 16 oz can corn; salt and pepper; 1/4 Cup milk; 1/2 C Mexican shredded cheese; chili powder and paprika to taste

Eats Now Editorial Team · Soups & Stews

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Calabacitas – a delicious recipe with onion, olive oil, banana peppers, red, corn, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion, chopped
4t olive oil
1/2 giant summer squash
3 banana peppers, seeded and sliced
1 red or orange pepper, diced for color
16 oz can corn
salt and pepper
1/4 Cup milk
1/2 C Mexican shredded cheese
chili powder and paprika to taste

1
Saute vegetables in oil until squash is almost soft
2
Add other stuff and warm - very easy

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, chopped, 4t olive oil, 1/2 giant summer squash, 3 banana peppers, seeded and sliced, and more.

Yes, Calabacitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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