Calabacita Con Crema Recipe

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   Slice the summer squash and peppers as thinly as possible and finely chop the onion.

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   Heat the butter in a ceramic casserole dish over medium heat.

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   Add in the vegetables.

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   Cover and cook till tender, about 12 min.

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   3.

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   Stir in the cream and sprinkle with salt and pepper.

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   Heat till warm.

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    If you like, add in a tbs.

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    of finely grated Parmesan cheese.

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    WINE: LOS REYES

* Per serving · 4 servings · Values may vary.

No additional tips available.