Cakespy: Peppernuts Cookies Recipe – a delicious recipe with flour, ground cinnamon, baking powder, ground cloves, salt, ground ginger. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0F. Line cookie pans with parchment paper.
2
In a large bowl, combine flour, cinnamon, baking powder, cloves, salt, ginger, allspice, nugmeg, and black pepper; set aside. In a separate large bowl, combine brown sugar and eggs; mix well. Add dry ingredients bit by bit to the egg mixture, forming a soft dough.
3
For the traditional cookies, roll dough into logs about the thickness of a pencil; cut crosswise into 1/4 inch pieces (about the size of a peanut). Sprinkle dough pieces onto prepared cookie pans; separate any bits that are stuck together. Or if you'd rather have more uniform-looking cookies, form them into balls (about an inch and a half in diameter) and place them on the baking sheet with about 2 inches of space around each cookie (they might require a minute or two more baking this way).
4
Bake 12 to 14 minutes or until golden brown. Cool completely.
5
Cookies will become crunchy as they cool; break apart any that have baked together by hand. Store in airtight containers.
1145
kcal
Calories
11
g
Fat
244
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 1/4 cups flour, 2 tablespoons ground cinnamon, 1 teaspoon baking powder, 1 teaspoon ground cloves, and more.
Yes, Cakespy: Peppernuts Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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