Cakespy: Moldy Mice Cookies Recipe

1. 1

   Preheat the oven to 350u00b0F. Line a baking sheet with parchment paper.

2. 2

   I've actually revised the original recipe a bit, adjusting the temperature from the suggested 425u00b0F for 15 minutes to 350u00b0F for 17-19 minutes; I found that this yielded a softer, more delicate cookie.

3. 3

   Beat sugar and butter until it becomes fluffy, about 2 minutes. Add the vanilla and mix until incorporated. Combine nuts and flour; mix well then add it to the butter mix little by little, until incorporated (don't overmix!).

4. 4

   Shape dough by hand into little oval-shaped nuggets about the size of your thumb. Bake for 15 minutes or until lightly golden around the edges. Let cool on sheet for about 2 minutes then transfer to a rack to cool for about 30 minutes. Dust with confectioners' sugar. If not served immediately, then dust the cookies in more confectioners' sugar and tap off excess directly before serving.

* Per serving · 4 servings · Values may vary.

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