How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cake With Pie Filling?

You need 9 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1/2 c. margarine, softened, 1 egg, 1 (20 oz.) can pie filling (cherry, apple, peach or pineapple), and more.

Is Cake With Pie Filling suitable as baking & desserts?

Yes, Cake With Pie Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cake With Pie Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cake With Pie Filling Recipe

Name: Cake With Pie Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 1/2 c. margarine, softened; 1 egg; 1 (20 oz.) can pie filling (cherry, apple, peach or pineapple); 1/2 c. brown sugar; 1 tsp. cinnamon (if desired); 1 c. sour cream; 1 egg; 1 tsp. vanilla

Cake With Pie Filling – a delicious recipe with yellow cake mix, margarine, egg, apple, brown sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix
1/2 c. margarine, softened
1 egg
1 (20 oz.) can pie filling (cherry, apple, peach or pineapple)
1/2 c. brown sugar
1 tsp. cinnamon (if desired)
1 c. sour cream
1 egg
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Baking & Desserts

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Cake With Pie Filling

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