Cake With Orange Sauce Recipe

Name: Cake With Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 1 cup sugar; 1/2 cup butter, softened; 1 large egg; 2 teaspoons grated orange rind; 1 3/4 cups all-purpose flour (about 7 3/4 ounces); 1 teaspoon baking powder; 1 teaspoon baking soda; 1/8 teaspoon salt; 1 cup fat-free buttermilk; 1/3 cup finely chopped walnuts; Cooking spray; Sauce:; 1 cup sugar; 1 cup fresh orange juice (about 3 oranges); 3 tablespoons fresh lemon juice

Servings: persons

Cake:
1 cup sugar
1/2 cup butter, softened
1 large egg
2 teaspoons grated orange rind
1 3/4 cups all-purpose flour (about 7 3/4 ounces)
1 teaspoon baking powder
1 teaspoon baking soda
1/8 teaspoon salt
1 cup fat-free buttermilk
1/3 cup finely chopped walnuts
Cooking spray
Sauce:
1 cup sugar
1 cup fresh orange juice (about 3 oranges)
3 tablespoons fresh lemon juice

1
Preheat oven to 350u00b0.
2
To prepare cake, place 1 cup sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Add egg; beat well. Beat in rind. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt, stirring well. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture. Stir in walnuts.
3
Pour batter into an (8-inch) square baking pan coated with cooking spray. Bake at 350u00b0 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan. Cool completely on a wire rack.
4
To prepare sauce, combine 1 cup sugar and remaining ingredients in a small saucepan over medium-high heat; bring to a boil. Cook until reduced to 1 cup (about 15 minutes). Cool. Serve over cake.

1322

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake:, 1 cup sugar, 1/2 cup butter, softened, 1 large egg, and more.

Yes, Cake With Orange Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cake With Orange Sauce

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