Cake With A Twist

Name: Cake With A Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. flour; 2 tsp. soda; 2 tsp. cinnamon; 2 c. sugar; 1 c. grated raw carrot; 1 c. chopped apples; 1/2 tsp. salt; 1 1/2 c. cooking oil; 2 tsp. vanilla; 1 (8 1/2 oz.) can crushed pineapple; 3 eggs; 1 1/2 c. chopped nuts

Eats Now Editorial Team · Baking & Desserts

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Cake With A Twist – a delicious recipe with flour, soda, cinnamon, sugar, carrot, apples. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
2 tsp. soda
2 tsp. cinnamon
2 c. sugar
1 c. grated raw carrot
1 c. chopped apples
1/2 tsp. salt
1 1/2 c. cooking oil
2 tsp. vanilla
1 (8 1/2 oz.) can crushed pineapple
3 eggs
1 1/2 c. chopped nuts

1
Sift together flour, soda, cinnamon and salt.
2
Mix together the oil and flour.
3
Add half the dry ingredients.
4
Mix well.
5
Beat in the carrots, apple, pineapple, vanilla and nuts.
6
Add the remaining dry ingredients and beat well after each addition.
7
Pour batter into a greased and floured Bundt pan.
8
Bake at 350u00b0 for 60 minutes. Cake can be frosted, but it is good as is.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. flour, 2 tsp. soda, 2 tsp. cinnamon, 2 c. sugar, and more.

Yes, Cake With A Twist falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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