Cake-Topped Blueberry Dessert

1. 1

   In a saucepan, combine the blueberries, brown sugar and butter; cook for 5 minutes or until saucy. Pour into an 8-in. square baking dish coated with cooking spray. In a bowl, cream shortening and sugar. Beat in egg and orange zest. Combine the flour, baking powder and salt; add to the creamed mixture alternately with orange juice, beating just until combined.

2. 2

   Drop batter by spoonfuls over blueberry mixture. Bake at 350u00b0 for 30-35 minutes or until a toothpick inserted in the center of cake comes out clean. Serve warm.

* Per serving · 4 servings · Values may vary.

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