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1
Bake a cake, any type.
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2
Leave to completely cool.
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3
Place the cake in a bowl and crumple it all up, kids will love this!!
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4
Mash it untill it's all crumbs.
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5
Choose a flavour of frosting you like and add as much as you need until it becomes something of a dough again.
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6
Use anything you like, butter cream, ganache even plain icing will do the trick!
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7
!
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8
Use a spoon or ice-cream scoop to scoop out little balls of the mixture, roll them between your palms until they're as close to spheres as they can get!
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9
!
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10
Place each ball onto some greaseproof paper and put them into the freezer for about 10 minutes until they're firm.
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11
Melt some chocolate, milk, white or dark.
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12
Dip the lollipop stick or straw into the chocolate and insert about half way into each of the balls.
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13
Dip each ball into the chocolate,
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14
Set aside to completely cool until the chocolate hardens.
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15
Dip into the chocolate once again to make sure they're complety covered.
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16
Top with sprinkles or other sweet delights, a good idea is to pipe a design with buttercream onto the balls, experiment a lot with these!
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17
!
