How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cake Of Many Flavors?

You need 11 ingredients. The key ingredients include: 1 c. butter, 3 c. sugar, 6 eggs, 3 Tbsp. banana liqueur, and more.

Is Cake Of Many Flavors suitable as baking & desserts?

Yes, Cake Of Many Flavors falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cake Of Many Flavors?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cake Of Many Flavors Recipe

Name: Cake Of Many Flavors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 3 c. sugar; 6 eggs; 3 Tbsp. banana liqueur; 1 tsp. vanilla extract; 1/2 tsp. lemon extract; 1/2 tsp. almond extract; 1 tsp. butter flavoring; 2 c. all-purpose flour; 1 c. self-rising flour; 8 oz. sour cream

Cake Of Many Flavors

Eats Now Editorial Team · 2132 kcal · Baking & Desserts

Cake Of Many Flavors – a delicious recipe with butter, sugar, eggs, banana liqueur, vanilla extract, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cake Of Many Flavors

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