Cake Mix Italian Cream Cake Recipe

Name: Cake Mix Italian Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 (18 1/4 ounce) white cake mix; 1 (3 1/2 ounce) package instant vanilla pudding; 1 1/2 cups water; 4 eggs; 1/2 cup canola oil; 1 cup chopped pecans or 1 cup walnuts, etc; 2 cups flaked coconut; Frosting; 3 tablespoons butter, softened; 6 ounces cream cheese, softened; 1 -2 tablespoon cream; 2 1/2 cups confectioners' sugar; 1 1/2 cups flaked coconut

Servings: persons

Cake
1 (18 1/4 ounce) white cake mix
1 (3 1/2 ounce) package instant vanilla pudding
1 1/2 cups water
4 eggs
1/2 cup canola oil
1 cup chopped pecans or 1 cup walnuts, etc
2 cups flaked coconut
Frosting
3 tablespoons butter, softened
6 ounces cream cheese, softened
1 -2 tablespoon cream
2 1/2 cups confectioners' sugar
1 1/2 cups flaked coconut

1
Preheat oven to 350 degrees.
2
In a large mixer bowl add the cake mix, vanilla pudding, water, eggs and oil.
3
With electric mixer, beat for 2 minutes at medium speed.
4
Fold in the chopped nuts and coconut.
5
Pour the batter into a 9 x 13 inch pan that has been sprayed with non-stick cooking spray or lightly greased and floured.
6
Bake for 45 minutes or until toothpick inserted off center comes out clean.
7
Cool completely before frosting.
8
In a medium sized mixer bowl, blend the butter and cream cheese.
9
Add the confectioners' sugar and enough cream to make it a smooth spreading consistency.
10
Frost cake with frosting and sprinkle with coconut.

1462

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cake, 1 (18 1/4 ounce) white cake mix, 1 (3 1/2 ounce) package instant vanilla pudding, 1 1/2 cups water, and more.

Yes, Cake Mix Italian Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cake Mix Italian Cream Cake

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