Cake Glaze: How To Make Any Cake Super Moist!

1. 1

   Bake your cake acording to recipe/directions.

2. 2

   Let cake completly cool.

3. 3

   Stab the heck out of the cake - stabbing the top multiple times with a fork.

4. 4

   Stir sugar and warm water together until completly mixed.

5. 5

   Pour sugar mixture over cake until soaked... but not drowning.

6. 6

   Let sit for at least an hour.

7. 7

   Then frost as you normally would, with your favorite frosting recipe, and enjoy!

8. 8

   * I split the cake mixture in half (into two round cake pans) and used half a cup of the glaze mixture on each cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.