How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cake Filling/Topping Recipe?

You need 7 ingredients. The key ingredients include: 1 c. Lowfat milk, 1/4 c. Sugar, 1 1/2 Tbsp. Corn starch, 1/8 tsp Salt, and more.

Is Cake Filling/Topping Recipe suitable as baking & desserts?

Yes, Cake Filling/Topping Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cake Filling/Topping Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cake Filling/Topping Recipe Recipe

Name: Cake Filling/Topping Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Lowfat milk; 1/4 c. Sugar; 1 1/2 Tbsp. Corn starch; 1/8 tsp Salt; 1 x Egg yolk; 1/2 tsp Almond or possibly vanilla essence (or possibly other flavour); 1/2 Tbsp. Butter or possibly margerine

Cake Filling/Topping Recipe – a delicious recipe with milk, Sugar, starch, Salt, Egg yolk, Almond. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Lowfat milk
1/4 c. Sugar
1 1/2 Tbsp. Corn starch
1/8 tsp Salt
1 x Egg yolk
1/2 tsp Almond or possibly vanilla essence (or possibly other flavour)
1/2 Tbsp. Butter or possibly margerine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Baking & Desserts

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