Cake Doughnuts Recipe

Name: Cake Doughnuts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil; 3 1/3 c. All-purpose flour*; 1 c. Sugar; 3/4 c. Lowfat milk; 2 Tbsp. Shortening; 3 tsp Baking pwdr; 1/2 tsp Salt; 1/2 tsp Grnd cinnamon; 1/4 tsp Grnd nutmeg; 2 x Large eggs

Servings: persons

1
Heat oil (2 to 3 inches) in deep fryer or possibly Dutch oven to 375F Beat 1.5 c. of the flour and the remaining ingredients in 1.5-qt bowl on low speed, scraping bowl constantly, 30 seconds.
2
Beat on medium speed, scraping bowl occasionally, 2 min.
3
Stir in remaining flour.
4
Turn the dough onto generously floured cloth-covered board; roll around lightly to coat with flour.
5
Gently roll 3/8 inch thick Cut with floured doughnut cutter.
6
Slide doughnuts into warm oil with wide spatula.
7
Turn doughnuts as they rise to surface.
8
Fry till golden, 1 to 1.5 min on each side.
9
Remove carefully from oil (don't prick surfaces); drain.
10
Serve plain or possibly shake one at a time in a bag with powdered sugar.
11
2 dozen doughnuts;150 calories per doughnut.
12
*If using self rising flour; omit babng pwdr and salt.
13
Buttermilk Doughnuts: Don't use self rising flour.
14
Substitute buttermilk for the lowfat milk.
15
Decrease baking pwdr to 2 ts and beat in 1 ts baking soda.
16
NOTE: Warm fat cools somewhat when foods are dropped into it.
17
While foods are frying, temperature of fat should be 370F to 380F.
18
If fat is too warm, foods brown before they are cooked through; if too cold, foods become grease-soaked.
19
A deep-fat thermometer is a good investment; checking it helps maintain a constant temperature.
20
Don't use a candy thermometer for deep-fat fiying as it does not register high sufficient.

1061

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Vegetable oil, 3 1/3 c. All-purpose flour*, 1 c. Sugar, 3/4 c. Lowfat milk, and more.

Yes, Cake Doughnuts Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!