Cake Batter Popsicles

1. 1

   Combine ice cream, cake mix, vanilla extract, and milk in a blender and blend on medium speed until thoroughly combined and smooth.

2. 2

   Add sprinkles to mixture.

3. 3

   Spoon mixture or pour into popsicle molds and freeze for at least 4 hours or overnight.

4. 4

   After 1 hour you can stick wood popsicles sticks in the molds if not using the holders that come with your popsicle molds.

5. 5

   When they are ready to serve, run lukewarm water over the molds for about 30 seconds to 1 minute. Let popsicles thaw for another minute or two before pulling from plastic molds.

* Per serving · 4 servings · Values may vary.

No additional tips available.