Cake Batter Fudge

1. 1

   In a microwave proof mixing bowl combine dry cake mix and powdered sugar.

2. 2

   Stir just to blend.

3. 3

   Add butter and milk.

4. 4

   No need to stir.

5. 5

   Microwave on high for 2 minutes.

6. 6

   Immediately remove from microwave and carefully stir to combine.

7. 7

   Once blended, add in white chocolate chips and blend again.

8. 8

   Fold in about a half of youd sprinkles to give some color.

9. 9

   Quickly spread fudge into a 8x8 greased pan.

10. 10

    Add remaining sprinkles to top and gently press down to secure sprinkles.

11. 11

    Refrigerate until completely chilled, then cut into one inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.