Cake And Cherry Kebabs

1. 1

   Heat up your grill.

2. 2

   Cut each slice of cake into 6 pieces. For each kebab, you will need a lemon thyme skewer. Start with a piece of cake, leaving a portion of the stick free to hold. Follow with a seeded cherry, then a piece of cake, another cherry, finishing off with cake. If the stalk isn't long enough, adjust pieces to fit.

3. 3

   Lightly oil the grill rack and place the kebabs on. Turn round till all sides warm up and a lightly grilled.

4. 4

   Remove from heat and serve atop a scoop of ice cream. Sprinkle lemon thyme leaves over the top and serve immediately

No additional tips available.