Cake

Name: Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. sugar; 5 eggs; 1/2 lb. butter; 2 c. all-purpose flour; 5 c. nuts; 1 tsp. salt; 1 tsp. baking powder; 1 tsp. vanilla; 1 tsp. lemon extract; 1 1/2 lb. cherries; 1 lb. pineapple; 8 oz. preserves (pineapple)

Eats Now Editorial Team · Baking & Desserts

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Cake – a delicious recipe with sugar, eggs, butter, flour, nuts, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
5 eggs
1/2 lb. butter
2 c. all-purpose flour
5 c. nuts
1 tsp. salt
1 tsp. baking powder
1 tsp. vanilla
1 tsp. lemon extract
1 1/2 lb. cherries
1 lb. pineapple
8 oz. preserves (pineapple)

1
Cream the butter and sugar. Add eggs, one at a time, and beat well. Add vanilla and lemon extract.
2
Sift flour, salt and baking powder and add to fruit.
3
Mix fruit/flour mixture with butter and sugar mixture. Add pecans. Bake in tube pan for 3 hours at 250u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, 5 eggs, 1/2 lb. butter, 2 c. all-purpose flour, and more.

Yes, Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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