Cake

Name: Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: water; cake batter; flour; sugar; 1 box yellow cake mix; 1 (3 oz.) box Jell-O instant pistachio pudding; 4 eggs; 1/2 c. plain yogurt or sour cream; 1/2 c. oil; 3/4 c. midouri; 1/2 tsp. coconut flavoring

Eats Now Editorial Team · 466 kcal · Baking & Desserts

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Cake – a delicious recipe with water, cake batter, flour, sugar, yellow cake mix, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

water
cake batter
flour
sugar
1 box yellow cake mix
1 (3 oz.) box Jell-O instant pistachio pudding
4 eggs
1/2 c. plain yogurt or sour cream
1/2 c. oil
3/4 c. midouri
1/2 tsp. coconut flavoring

1
Beat 4 minutes.
2
Pour into well-greased Bundt pan.
3
Bake at 350u00b0 for 50 to 55 minutes.
4
Cool in pan 15 minutes.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: water, cake batter, flour, sugar, and more.

Yes, Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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