Cajun White Beans And Shrimp

1. 1

   Rinse, peel, devein and butterfly the shrimp and set them aside.

2. 2

   Place shrimp heads and shells on a pizza pan, drizzle on about 4 tablespoons of margarine and bake in a preheated 450u00b0 oven until toasty (about 15 minutes).

3. 3

   Add the heads, shells and accumulated juices to a stock-pot containing about 10 cups of water.

4. 4

   Bring to a rapid boil then reduce heat to simmer and cook for about an hour until about 8 cups of stock remain.

5. 5

   Discard the shells and heads.

* Per serving · 4 servings · Values may vary.

No additional tips available.