How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Syrup Cake (Gâteau De Sirop)?

You need 11 ingredients. The key ingredients include: 2 1/2 cups flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground ginger, and more.

Is Cajun Syrup Cake (Gâteau De Sirop) suitable as baking & desserts?

Yes, Cajun Syrup Cake (Gâteau De Sirop) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cajun Syrup Cake (Gâteau De Sirop)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cajun Syrup Cake (Gâteau De Sirop) Recipe

Name: Cajun Syrup Cake (Gâteau De Sirop)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground ginger; 1 1/2 teaspoons cinnamon; 1/2 teaspoon ground nutmeg; 1/3 cup sugar; 2 eggs (unbeaten); 3/4 cup whole milk; 1/2 cup vegetable shortening; 1 cup cane syrup (Steen's)

Cajun Syrup Cake (Gâteau De Sirop)

Eats Now Editorial Team · 443 kcal · Baking & Desserts

Cajun Syrup Cake (Gâteau De Sirop) – a delicious recipe with flour, baking soda, salt, ground ginger, cinnamon, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cajun Syrup Cake (Gâteau De Sirop)

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