Cajun-Style White Rice

1. 1

   In a 3-quart heavy saucepan wash rice in several changes of water, pouring off each change of water carefully, until water is almost clear.

2. 2

   Drain rice in a sieve and return to pan.

3. 3

   Add 3 cups water and salt and bring to a boil, uncovered, without stirring.

4. 4

   Boil mixture until surface of rice is covered with steam holes and grains on top appear dry, 8 to 10 minutes.

5. 5

   Reduce heat to low and cook rice, covered, without stirring, 15 minutes.

6. 6

   Remove pan from heat and let rice stand, covered, 5 minutes.

7. 7

   Fluff rice with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.