Cajun Style Meatloaf Recipe

Name: Cajun Style Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lamb chops, chopped; 1 None small onion, chopped; 2 None large eggs, lightly beaten; 1 oz fresh soft breadcrumbs; 1 clove garlic, crushed; 2 tsp Cajun seasoning; 1 None large potato, peeled, cut into 2 inch pieces; 1/3 lb sweet potatoes, finely chopped; 2 strips bacon, chopped; 1 tbsp finely chopped fresh rosemary; 1 tbsp vegetable oil; None None mixed greens, to serve

Servings: persons

2 lbs lamb chops, chopped
1 None small onion, chopped
2 None large eggs, lightly beaten
1 oz fresh soft breadcrumbs
1 clove garlic, crushed
2 tsp Cajun seasoning
1 None large potato, peeled, cut into 2 inch pieces
1/3 lb sweet potatoes, finely chopped
2 strips bacon, chopped
1 tbsp finely chopped fresh rosemary
1 tbsp vegetable oil
None None mixed greens, to serve

1
Preheat oven to 375u00b0F. Grease and line an 8 x 4 inch loaf pan with parchment paper, extending it a few inches above long sides.
2
For the meat layer, process lamb and onion in a food processor until finely diced. Transfer to a large bowl. Add eggs, breadcrumbs, garlic and seasoning. Mix well. Spoon mixture into prepared pan and smooth the surface.
3
For the potato layer, combine potato, sweet potato, bacon and rosemary in a medium bowl and press on top of meat layer. Drizzle with oil, cover with foil and bake 20 mins. Remove foil and bake 45-50 mins, until firm and cooked. Cool in pan 10 mins. Turn out onto a cutting board and slice. Serve with mixed greens.

948

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs lamb chops, chopped, 1 None small onion, chopped, 2 None large eggs, lightly beaten, 1 oz fresh soft breadcrumbs, and more.

Yes, Cajun Style Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Style Meatloaf

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