Cajun Style Jambalaya Recipe

Name: Cajun Style Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken tenders boneless, skinless; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon oregano fried; 1/2 teaspoon basil dried; 1/2 teaspoon thyme dried; 1/2 teaspoon cayenne pepper; 1/2 teaspoon black pepper; 1/2 teaspoon celery salt; 2 each bay leaves; 2 tablespoons paprika; 3 cups long grain rice; 1 x olive oil as needed; 12 ounces chorizo sausage cut into medium dice; 1 each green bell peppers chopped; 2 each jalapeno pepper chopped; 1 medium onions chopped; 5 bunches scallions, spring or green onions chopped; 3 each celery flakes chopped; 6 cloves garlic chopped; 6 cups chicken broth; 1 teaspoon salt

Servings: persons

1 pound chicken tenders boneless, skinless
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon oregano fried
1/2 teaspoon basil dried
1/2 teaspoon thyme dried
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon celery salt
2 each bay leaves
2 tablespoons paprika
3 cups long grain rice
1 x olive oil as needed
12 ounces chorizo sausage cut into medium dice
1 each green bell peppers chopped
2 each jalapeno pepper chopped
1 medium onions chopped
5 bunches scallions, spring or green onions chopped
3 each celery flakes chopped
6 cloves garlic chopped
6 cups chicken broth
1 teaspoon salt

1
Trim the fat from the chicken thighs and then cut them into quarters.
2
Season them with salt, pepper, and cayenne pepper.
3
Heat up a large pot, add olive oil, and brown the chicken on each side.
4
Remove the chicken with a slotted spoon, set aside and then brown the sausage.
5
Remove the sausage and then saute the peppers, onions, and celery.
6
Do not drain the grease between each item.
7
Use it to saute the next item and add flavor to the final dish.
8
Saute the vegetables until, soft.
9
One minute before they are done add the garlic.
10
Then add the chicken, sausage, broth, rice and seasonings.
11
Cover, bring to a boil, and then simmer for 15 minutes.

1627

kcal

Calories

Fat

136

Carbs

161

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 pound chicken tenders boneless, skinless, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon oregano fried, and more.

Yes, Cajun Style Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Style Jambalaya

How did you like this recipe?

Frequently Asked Questions