How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Style Grits With Black-Eyed Peas Salsa?

You need 8 ingredients. The key ingredients include: 2 cups water, 1 tablespoon chopped jalapeno chile, 1/2 teaspoon ground cumin, 1/2 teaspoon salt, and more.

Is Cajun Style Grits With Black-Eyed Peas Salsa suitable as snacks & appetizers?

Yes, Cajun Style Grits With Black-Eyed Peas Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cajun Style Grits With Black-Eyed Peas Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cajun Style Grits With Black-Eyed Peas Salsa Recipe

Name: Cajun Style Grits With Black-Eyed Peas Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 tablespoon chopped jalapeno chile; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 2/3 cup quick-cooking grits; 1 cup packaged Mexican blend cheese; 3/4 cup black-eyed peas or 3/4 cup cooked dry-packaged black-eyed peas, rinsed, drained, coarsely chopped; blackeye salsa (recipe posted separately.)

Cajun Style Grits With Black-Eyed Peas Salsa – a delicious recipe with water, jalapeno chile, ground cumin, salt, quick-cooking grits, blend cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups water
1 tablespoon chopped jalapeno chile
1/2 teaspoon ground cumin
1/2 teaspoon salt
2/3 cup quick-cooking grits
1 cup packaged Mexican blend cheese
3/4 cup black-eyed peas or 3/4 cup cooked dry-packaged black-eyed peas, rinsed, drained, coarsely chopped
blackeye salsa (recipe posted separately.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cajun Style Grits With Black-Eyed Peas Salsa

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